Dont leave your food to be provided by those who claim to love you. Make it yourself.
From the Annals of the King:
Here is a piece of information worth preserving:
When soil contains minerals, plants act as natural extractors, pulling these minerals from the ground and processing them into a form that animals can consume. Plants depend on the soil to have these minerals available. However, in 2024, many plants are grown on large farms loaded with anti-nutrients—substances that prevent minerals in the soil from being available to plants.
One significant anti-nutrient is glyphosate (GLY), a chemical found in herbicides like Roundup. Glyphosate can bind to minerals in the soil, such as magnesium and zinc, preventing plants from absorbing them. A study in Sri Lanka showed that water contaminated with glyphosate led to chronic kidney disease among people who drank it.
Reference: “Roundup is a glyphosate-based herbicide used to control weeds and other pests. Because it is supposed to break down in the environment within a few days to weeks, its use is relatively under-regulated by most public health agencies. But when glyphosate encounters certain trace metal ions that make water hard — like magnesium and calcium — glyphosate-metal ion complexes can form. Those complexes can persist up to seven years in water and 22 years in soil” (Duke University Study).
Source: Roundup Ingredient Connected to Epidemic Levels of Chronic Kidney Disease
During my discourse from April to May 2024, I took a course on Climate Change and Health from HarvardX. One notable point was the study showing that increased CO2 levels in the environment could decrease zinc, iron, and protein content in plants. Phytates in plants are changing due to these environmental shifts. Phytates are compounds that store minerals absorbed from the soil. When animals eat plants, fermentation in their digestive system releases these minerals for absorption.
Reference Site: National Center for Biotechnology Information (NCBI)
Course Link: HarvardX Climate Change and Health
Analysis:
- Plants transform inorganic minerals into organic forms that animals and humans can use.
- Overuse of chemicals like glyphosate in agriculture binds these minerals, making them unavailable to plants.
- This issue has led to significant nutrient depletion in our food supply.
References on Phytates:
- Phytates and Mineral Absorption: Phytates (phytic acid) can chelate essential minerals such as iron, zinc, and calcium, reducing their bioavailability in the diet (Source: Journal of Nutrition).
- Phytates in Food: “Phytate content in foods and its impact on mineral bioavailability is significant. Food processing methods such as soaking, fermentation, and sprouting can reduce phytate levels” (Source: Advances in Food and Nutrition Research).
Conclusion:
To address this, we need to return to traditional farming methods that avoid harmful chemicals. Governments must regulate and reduce the use of such chemicals to restore soil health and ensure nutrient-rich food for future generations.
I present this case to highlight the critical issue of soil degradation and its impact on nutrition and health. Farmers should use advanced tools but avoid chemicals like glyphosate. Only then can we restore the nutrient content of our food and improve overall health.
Source for Study on Kidney Failure: Sri Lanka Study on Glyphosate and Kidney Disease
