{"id":586,"date":"2024-06-08T13:47:35","date_gmt":"2024-06-08T13:47:35","guid":{"rendered":"https:\/\/aihealthinsight.org\/?p=586"},"modified":"2024-06-08T13:47:35","modified_gmt":"2024-06-08T13:47:35","slug":"the-indian-council-of-medical-research-icmr","status":"publish","type":"post","link":"https:\/\/aihealthinsight.org\/the-indian-council-of-medical-research-icmr\/","title":{"rendered":"The Indian Council of Medical Research (ICMR)"},"content":{"rendered":"
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Here\u2019s what you need to know:<\/p>

  1. Boiling or Pressure Cooking<\/strong>: The Indian Council of Medical Research (ICMR) recommends boiling or pressure cooking pulses to improve their nutritional quality.\u00a0These methods destroy anti-nutritional factors (enzyme inhibitors) and increase digestibility and protein availability<\/a>1<\/sup><\/a>.<\/li>\n\n
  2. Cooking Times<\/strong>: