EPA and DHA importance in health

Food Nutritional Values

Food Nutritional Values

Food Carbohydrates (g) Protein (g) Fatty Acids (g) Preparation Method
Salmon (Atlantic, farmed, raw) 0 20.4 13.4 Raw, can be baked or grilled
Chicken Breast (cooked, skinless) 0 31 3.6 Cooked, skinless, can be grilled, baked, or boiled
Quinoa (cooked) 21.3 4.4 1.9 Cooked
Almonds (raw) 21.6 21.2 49.4 Raw, dried roasted,soaked
Spinach (raw) 3.6 2.9 0.4 Raw but steamed, use milk base cooking method like coconut milk base
Eggs (whole, cooked) 1.1 13 9.5 Cooked
Brown Rice (cooked) 23 2.6 0.9 Cooked
Chia Seeds 42.1 16.5 30.7 Dried, baked, and ground
Avocado 8.5 2 15 Raw- when ripened
Greek Yogurt (plain, whole milk) 3.6 10 4.4 Whole milk, plain

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