The Nutritional Profiles of Common Meat Animals

Beef (Cow)

Historical Context: Domesticated around 8,000 years ago in the Middle East, cattle have been a crucial source of meat, milk, and labor in various cultures.

Chicken

Historical Context: Domesticated from wild junglefowl in Southeast Asia, chickens have been a staple meat source worldwide for thousands of years.

Pork (Pig)

Historical Context: Pigs were domesticated around 9,000 years ago in the Near East and China. Pork has been a central part of diets in many cultures due to its versatility and flavor.

Lamb (Sheep)

Historical Context: Sheep were among the first animals to be domesticated around 11,000 years ago in the Fertile Crescent. Lamb is prized for its flavor and has significant cultural and religious importance.

Fish (Salmon)

Historical Context: Fishing has been an essential human activity for thousands of years. Salmon, in particular, is highly valued for its nutritional benefits and is a key species in many ecosystems.

Turkey

Historical Context: Native to North America, turkeys were domesticated by indigenous peoples long before European contact. They are a staple of Thanksgiving and other festive meals in the United States.

Duck

Historical Context: Ducks have been raised for their meat, eggs, and feathers for over 4,000 years, particularly in China and Southeast Asia.

Venison (Deer)

Historical Context: Deer hunting has been a crucial source of meat for many cultures throughout history. Venison is valued for its leanness and rich flavor.

Goat

Historical Context: Goats were among the first animals to be domesticated around 10,000 years ago in the Middle East. Goat meat is a staple in many cultures, especially in Africa, Asia, and the Caribbean.