Bitter Herbs: Papaya Leaves and Beef Liver.

Bitter Herbs: Papaya Leaves and Beef Liver.

The Trio Protocl states that we provide stimulants with our source of amino acids – especially our meat, beef, eggs and so forth.

Here is one bitter herbal and rational for this combination. Please note if you take herbal compounds, they are powerful and can make you weak and sick, you need to ensrue you take these with fats and source of amino acids, eg. Beef, Liver, eggs, meats. Take these herbals, 15 to 20 minutes before, so that their power is felt by the body, then eat you food – you meat.

Combining beef liver with a bit of fresh papaya leaf juice is a powerful nutritional and therapeutic pairing. Here’s why this combo works, both nutritionally and medicinally:

⚠️ Papaya leaf is bitter — dilute if needed. Avoid during pregnancy.


🥩 Beef Liver: Nature’s Multivitamin

Beef liver is extremely nutrient-dense and supports:

NutrientFunction
Vitamin A (retinol)Essential for immune function, tissue repair, skin, and vision
B12 + B-complexNerve health, energy, methylation, red blood cell production
Iron (heme)Corrects anemia, supports oxygen delivery
Copper + ZincBalances immunity and enzyme function
CholineLiver detox, fat metabolism, nervous system repair
CoQ10 + amino acidsMitochondrial support, muscle recovery, anti-fatigue

✅ Used in healing protocols for post-surgical recovery, anemia, chronic fatigue, nutrient deficiency, and immune support.


🌿 Papaya Leaf Juice: Enzyme-Driven Blood & Immune Support

Fresh papaya leaf juice is traditionally used for:

CompoundFunction
Papain + chymopapainProteolytic enzymes that break down protein (assists digestion of meat/liver)
Alkaloids (carpaine)Anti-inflammatory, anti-cancer, helps in platelet production
Flavonoids and phenolicsAntioxidant, DNA-protective, immune-enhancing
Platelet-enhancing effectsShown to increase platelet counts in dengue and other infections

✅ Also helpful for people with low digestion, enzyme deficiency, immune challenges, or inflammation-related conditions.


🔬 Why Combine Them?

  1. Improved Digestion of Liver
    Papaya enzymes help digest proteins and fats in the beef liver — easing absorption of its dense nutrients.
  2. Liver Support While Taking Liver
    Paradoxically, liver (as food) nourishes your liver, and papaya leaf helps detox and regulate liver enzymes and inflammation.
  3. Iron + Platelet Synergy
    Beef liver boosts heme iron, while papaya leaf helps support platelet count and immune balance — useful in recovery from:
    • Anemia
    • Post-surgery or chemo
    • Infection
    • Gut inflammation
  4. Enzyme-Stimulated Absorption
    The enzymes in papaya leaf activate digestion and increase uptake of vitamins (like A, B12, and folate).

🧪 Suggested Use

  • Beef liver: 1–2 oz cooked or raw (desiccated capsules if preferred)
  • Papaya leaf juice: 1–2 tsp freshly extracted (diluted with a bit of water)
  • Take together on an empty stomach or with a small protein-based meal

⚠️ Papaya leaf is bitter — dilute if needed. Avoid during pregnancy.


Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *